Keegan-Filion Farm Recipe

Prep Time: 20 mins

Cook Time: 30 mins

Rise Time: 10 mins

Total Time: 1 hr

Serves: 16 slices

• ½ cup pizza sauce or to taste
• 2 cups mozzarella cheese shredded
• 2 tablespoons parmesan cheese shredded
• ¼ pound cooked ground sausage or ground beef
• 2 ounces pepperoni chopped
• 1 ounce salami sliced, or other deli meat as desired
• ¼ cup bell pepper red or green
• ¼ cup black olives sliced
• 3 tablespoons red onion sliced
• 2 large mushrooms thinly sliced

1. Preheat oven to 425°F.
2. Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
3. Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
4. Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
5. Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
6. Bake 15-18 minutes or until cheese is melted and crust is golden.