Cooking Grass Fed Beef
Cooking Grass-fed Beef
Fast and hot. Let rest under foil for 10 minutes. Eat them as rare as you like. We recommend medium rare. Season with sea salt of kosher salt and fresh ground black pepper just prior to cooking or add your favorite seasonings to taste. You might just want to try adding a bit of our sweet creamy butter to your steak while it's resting for a rich and unique flavor.
Slow cooking is a must and while searing is optional, we recommend it. Cook seared or unseared meat in a crock pot on low at least 8 hours, or high at least 6 hours. Cook in an oven at least 2 hours at 350, but you’ll get better results at 300 for 4 hours. Your roast is done when it is fall appart juicy and tender.
Hamburgers are best when cooked to about medium well, or just a little pink inside. Overcooking any grass-fed burger will tend to toughen it up. Our grass fed beef is a bit leaner and will greatly benefit from gentle grilling.